Menu Monday

Easy Orange Rolls

Makes 11 rolls. Prep: 15min. Bake: 30min
Preheat oven to 375*

Beat 1/2 (8oz) package softened cream cheese, 1/4 cup firmly packed light brown sugar, and 1 1/2 tsp orange zest at medium speed with an electric mixer until smooth. Unroll 1 (11oz) can refrigerated French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1/4 inch border. Sprinkle with 2 tbsp granulated sugar. Gently roll up dough starting at 1 long side. Cut into 11 (1 1/4 inch) slices. Place slices in a lightly greased 8 inch round cake pan. Brush top of dough with 1 tbsp melted butter. Bake 25-30 minutes or until golden. Stir together 1/2 cup powdered sugar and 1 tbsp orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve Immediatly.